Back to Seasoned Couscous

Print Options


Card Sizes

Seasoned Couscous Recipe

Seasoned Couscous Recipe

"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 2 cups water
  • 1 tablespoon butter
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 package (10 ounces) couscous


  • 1. In a large saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork. Yield: 6 servings.

Nutritional Facts

1 cup: 185 calories, 3g fat (1g saturated fat), 5mg cholesterol, 299mg sodium, 36g carbohydrate (1g sugars, 2g fiber), 7g protein.

Reviews for Seasoned Couscous

Sort By :

Average Rating
PrplMonky5 User ID: 6612040 235093
Reviewed Oct. 17, 2015 Edited Jan. 9, 2016

"I found this to be just a bit on the bland side. To add more flavor I stirred in some feta. Using garlic salt instead might also work.

Update: my 2-year old son LOVES this, and he hates everything. For that alone I'm rating that at a 4 instead of a 3. I'll leave his portions alone, and add feta or parmesan to our portions. I did try the boxed stuff (that's pre-flavored) and it's pretty yucky compared to this."

kimspacc User ID: 1340117 225517
Reviewed Apr. 27, 2015

"Excellent side dish! I like the flavors just as it is."

luigimon User ID: 1692040 54543
Reviewed Aug. 23, 2014

"We just love couscous, and this is a pretty good recipe. We had it with TOH Peanutty pork Kabobs.....complimented each other very well.....something different, something other than rice!"

germanycook User ID: 6411056 138063
Reviewed Jun. 1, 2012

"I have never made couscous before... and this was so easy and quick. So nice to have something different than rice with a fish dinner.

I did add abit more of each seasoning and some fresh parsley and it had alot of flavour. My husband loved it... so I'll be making it again! (I loved it too!)"

beckyrn2010 User ID: 4887946 205430
Reviewed Apr. 1, 2012

"I used crushed garlic and was a little heavier on the seasonings. I thought it turned out well and it was very quick"

cherrylady User ID: 1073547 67098
Reviewed Feb. 6, 2011

"I made this with organic whole wheat couscous. It was totally delicious! I served it with Tangy Parmesan Tilapia -- fast and yummy dinner!"

FACSteacher User ID: 759865 205429
Reviewed Nov. 9, 2010

"Made this tonight for the first time and it was just ok. Not sure what to add to it, maybe more garlic powder but it needs more spice to really be 'seasoned'. It was very quick and easy though!"

Loading Image