Home Recipes Ingredients Vegetables Corn

Seasoned Corn with Bacon

Name: Seasoned Corn with Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 bacon strips, diced; 1-2/3 cups frozen corn, thawed; 1 tablespoon finely chopped onion; 1/8 teaspoon garlic powder; 1/8 teaspoon lemon-pepper seasoning; 1/8 teaspoon dried basil

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Bacon adds a smoky twist to this special side seasoned with basil and lemon pepper. It'll go with just about any grilled main dish. —Melissa Just, Minneapolis, Minnesota

Seasoned Corn with Bacon Recipe photo by Taste of Home

Next Recipe

Ingredients

2 bacon strips, diced
1-2/3 cups frozen corn, thawed
1 tablespoon finely chopped onion
1/8 teaspoon garlic powder
1/8 teaspoon lemon-pepper seasoning
1/8 teaspoon dried basil

Directions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings.
Saute the corn, onion, garlic powder, lemon-pepper and basil in reserved drippings until corn is tender. Stir in bacon.

Nutrition Facts

2/3 cup: 167 calories, 5g fat (1g saturated fat), 8mg cholesterol, 181mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Seasoned Corn with Bacon

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home