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Seasoned Corn with Bacon

Total Time

Prep/Total Time: 20 min.


2 servings

Bacon adds a smoky twist to this special side seasoned with basil and lemon pepper. It'll go with just about any grilled main dish. —Melissa Just, Minneapolis, Minnesota
Seasoned Corn with Bacon Recipe photo by Taste of Home


  • 2 bacon strips, diced
  • 1-2/3 cups frozen corn, thawed
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon dried basil


  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings.
  2. Saute the corn, onion, garlic powder, lemon-pepper and basil in reserved drippings until corn is tender. Stir in bacon.

Nutrition Facts

2/3 cup: 167 calories, 5g fat (1g saturated fat), 8mg cholesterol, 181mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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