Seasoned Broccoli Spears for Two Recipe

4.5 3 3
Seasoned Broccoli Spears for Two Recipe
Seasoned Broccoli Spears for Two Recipe photo by Taste of Home
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Seasoned Broccoli Spears for Two Recipe

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4.5 3 3
Publisher Photo
Add a few simple herbs to this microwave-fast recipe for a nutritious veggie side dish. Melissa Just - Minneapolis, Minnesota
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups frozen broccoli florets, thawed
  • 1 teaspoon butter, melted
  • 1 garlic clove, minced
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • Dash pepper

Directions

Place broccoli in a small microwave-safe bowl. Combine the remaining ingredients. Pour over broccoli; toss to coat. Cover and microwave on high for 3-4 minutes or until tender. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Seasoned Broccoli Spears for Two in Simple & Delicious

Nutritional Facts

3/4 cup: 38 calories, 2g fat (1g saturated fat), 5mg cholesterol, 142mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

  • 2 cups frozen broccoli florets, thawed
  • 1 teaspoon butter, melted
  • 1 garlic clove, minced
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • Dash pepper
  1. Place broccoli in a small microwave-safe bowl. Combine the remaining ingredients. Pour over broccoli; toss to coat. Cover and microwave on high for 3-4 minutes or until tender. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Seasoned Broccoli Spears for Two in Simple & Delicious

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PrplMonky5 User ID: 6612040 253244
Reviewed Aug. 27, 2016

"This was decent for a way to quickly spice up some plain broccoli. It wasn't my favorite and I doubt we'd make this again, but it was still tasty. I did steam fresh broccoli instead of using frozen and the microwave. I also used olive oil instead of butter."

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bjsilve0 User ID: 172187 122980
Reviewed Aug. 5, 2013

"easy to make and tastes very good but as much as I like garlic, I will use less next time."

MY REVIEW
Beofra User ID: 3279996 211959
Reviewed Dec. 19, 2010

"Simple and tasty. I paired this with mac n cheese and dijon crumb chicken."

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