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Season’s End Salad

This quick-to-fix salad is a great way to use the last of your garden's bounty. The vinegar lets the fresh flavor come through.—Susan Strout, Cheney, Washington
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6-8 servings


  • 3 medium tomatoes, sliced
  • 1 medium onion, sliced
  • 1 medium cucumber, sliced
  • Salt and pepper to taste
  • 1/2 to 1 teaspoon sugar, optional
  • 3/4 cup cider or red wine vinegar
  • Lettuce leaves, optional


  • Layer tomato, onion and cucumber in a 1-1/2-qt. dish. Season with salt and pepper. Sprinkle with sugar if desired. Pour vinegar over vegetables. Cover and refrigerate until serving. Drain; serve on lettuce if desired.

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  • FriedaG
    Aug 16, 2007

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