Seashell Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6-8 servings.
Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.
Ingredients
-
3 cups uncooked medium shell, spiral and/or wagon wheel pasta
-
1/3 cup vinegar
-
1/4 cup olive oil
-
1 teaspoon garlic salt
-
1 teaspoon sugar
-
1 teaspoon Italian seasoning
-
1/4 teaspoon pepper
-
1 medium sweet red pepper
-
1 medium sweet yellow pepper
-
2 tablespoons chopped green onions
Directions
-
1.
Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 222 calories, 8g fat (1g saturated fat), 0 cholesterol, 230mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC