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Seashell Salad

Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6-8 servings

Ingredients

  • 3 cups uncooked medium shell, spiral and/or wagon wheel pasta
  • 1/3 cup vinegar
  • 1/4 cup olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1 medium sweet red pepper
  • 1 medium sweet yellow pepper
  • 2 tablespoons chopped green onions

Directions

  • Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 222 calories, 8g fat (1g saturated fat), 0 cholesterol, 230mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Oct 18, 2013

    An average pasta salad.

  • choir girl
    Oct 7, 2012

    No comment left