Seashell Salad
Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.
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Total Time
Prep/Total Time: 20 min. -
Makes
6-8 servings
Ingredients
- 3 cups uncooked medium shell, spiral and/or wagon wheel pasta
- 1/3 cup vinegar
- 1/4 cup olive oil
- 1 teaspoon garlic salt
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1 medium sweet red pepper
- 1 medium sweet yellow pepper
- 2 tablespoons chopped green onions
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