Seared Salmon with Pomegranate-Thyme Butter
Salmon has such fantastic flavor on its own that you don't need much to make it taste better. My family likes when I top cooked fillets with a butter prepared with pomegranate juice, balsamic vinegar and thyme.—De'Lawrence Reed, Durham, North Carolina
Total TimePrep: 25 min. + chilling Cook: 10 min.