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Seafood Stuffing Recipe

Seafood Stuffing Recipe

For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served this to my mom as part of her birthday dinner, she said it was the best she had ever tasted...and nest time she wanted just the stuffing for her meal! —Marcy Thrall Haddam Neck, Connecticut
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings


  • 1 package (6 ounces) instant chicken-flavored stuffing mix
  • 1 can (6 ounces) crabmeat, drained and cartilage removed or 1 cup of imitation crabmeat
  • 1 can (6 ounces) small shrimp, rinsed and drained or 1 cup cooked small shrimp, peeled and deveined
  • 1 teaspoon lemon juice


  • 1. Prepare stuffing according to package directions. Gently stir in the crab, shrimp and lemon juice. Yield: 4-6 servings.

Reviews for Seafood Stuffing

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Rockamama User ID: 1263362 46471
Reviewed Nov. 14, 2011

"I shouldn't comment because I haven't tried it, but it sure sounds like a weird combinations of ingredients..."

columnist User ID: 5998789 202694
Reviewed May. 20, 2011

"Awful. I was in a hurry so I used the boxed stuffing and canned seafood. Never again."

fritzesmom User ID: 3258079 47314
Reviewed Feb. 6, 2010

"This recipe is awesome. I know Marcy and she is an excellent chef. This recipe was originally made for baked stuffed shrimp. She told me that the recipe should never use artificial crab meat and the lemon juice should be 4 teaspoons. I have served this recipe to company, at church socials, block parties and anytime I want to impress my friends and relatives. Everyone always raves about my baked stuffed shrimp using this recipe for the stuffing. It is a true winner!"

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