Save on Pinterest

Seafood Salad Sandwiches

Total Time

Prep: 10 min. + chilling


4 servings

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.


  • 8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
  • 3/4 cup chopped celery
  • 1/3 cup mayonnaise
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried tarragon, crushed
  • 1/2 teaspoon hot pepper sauce
  • 4 sandwich buns, split
  • Fresh spinach leaves


  1. In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.

Nutrition Facts

1 each: 201 calories, 3g fat (0 saturated fat), 111mg cholesterol, 673mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Recommended Video