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Seafood Salad Sandwiches

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4 servings

Ingredients

  • 8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
  • 3/4 cup chopped celery
  • 1/3 cup mayonnaise
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried tarragon, crushed
  • 1/2 teaspoon hot pepper sauce
  • 4 sandwich buns, split
  • Fresh spinach leaves

Directions

  • In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.
Nutrition Facts
1 each: 201 calories, 3g fat (0 saturated fat), 111mg cholesterol, 673mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

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