Seafood Pitas

Ingredients

• 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1 can (4 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp
• 3/4 cup mayonnaise
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 teaspoon dill weed
• 3 pita breads (6 inches), halved
• 3 lettuce leaves

Text Ingredients