Seafood Lasagna
This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico
Reviews
Ive made this recipe many times in fact it's my husband's requested birthday meal every year . I make it just as recipe states because I believe if you adjust things you should rate a different recipe . The only ratings of THIS recipe should be BEFORE adjusting . 5 star perfect every time
Has anyone ever done a half recipe of this before? We love seafood lasagna but we always have way too much leftover.
I’ve made this seafood lasagna recipe many many times and it has always turned out perfect every time. The creamy texture is perfect and the taste is amazing. I would strongly recommend this recipe to anyone who loves seafood and lasagna. The only change I made was I substituted the Parmesan cheese for mozzarella and lots of it .. delicious ??
Not a fan. 1 cup of flour created a stiff gloopy glue. Surely this must be an error? I ended up adding some extra milk, cream, chicken stock just trying to make it a little more smooth. It is extremely bland as well. I added some garlic but would suggest adding some of that old bay others have suggested. I seriously can’t understand how this is award winning or how some people ended up with it being runny. After adjusting the consistency of the “sauce” I was able to create a lasagna. I added a little mozzarella to the top. My youngest son thought it was good but not great. Probably best for those who prefer a bit of a bland palate.
We love this recipe but would like to know if it can be frozen, before or after baking
After reading some comments and having previous experience with alfredo sauce, I added some lemon juice, a touch of Old Bay seasoning, garlic and used a shallot instead of the green onion and the sauce was absolutely delicious with those modifications.
This is a wonderful recipe to use. I modified it but adding some Adobo, Recaito and Sazon when preparing the onions and seafood. If you've never tried adding Spanish seasonings to recipes, give it a whirl. They give any recipe a new spin on taste!
Completely underwhelmed with the recipe as written. Not enough flavor. Only thing I did differently was add garlic while sauteing the onions. I wont be making this again.
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Excellent! Well worth the cost of the seafood!