- 2 cans (6 ounces each) lump crabmeat, drained
- 1 package (5 ounces) frozen cooked salad shrimp, thawed and patted dry
- 1 carton (15 ounces) ricotta cheese
- 2 eggs, lightly beaten
- 1 tablespoon Italian seasoning
- 1 pound sliced fresh mushrooms
- 1 large onion, chopped
- 2 garlic cloves, minced
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 2 cans (12 ounces each) evaporated milk
- 1 cup milk
- 1 cup grated Parmesan cheese, divided
- Salt and pepper to taste
- 9 lasagna noodles, cooked and drained
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 4 cups (16 ounces) shredded mozzarella cheese
- 1 package (10 ounces) frozen chopped broccoli, thawed
- In a small bowl, combine crab and shrimp; set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth; set aside.
- In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/2 cup Parmesan cheese, salt and pepper until cheese is melted.
- In a greased shallow 4-qt. baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1-1/3 cups mozzarella cheese and a third of the mushroom sauce. Top with three noodles, crab mixture, a third of the ricotta mixture, 1-1/3 cups mozzarella cheese, a third of the mushroom sauce and remaining noodles. Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce. Sprinkle with remaining Parmesan.
- Bake, uncovered, at 350° for 45-55 minutes or until heated through. Let stand for 10 minutes before cutting. Yield: 12 servings.
Reviews forSeafood Lasagna Alfredo
"Very good. Made it with cottage cheese since it was all I had on hand. Can't wait to try with ricotta. Delicious."
"I've made this several times and we've always enjoyed it. My daughter is getting serious with a boy who has shell fish allergies. Could a pound of chicken be substituted for the seafood?"