Seafood Jambalaya

Ingredients

• 1/2 pound whole fresh mushrooms, sliced
• 3 medium onions, chopped
• 2 medium green peppers, chopped
• 3 celery ribs
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 package (16 ounces) smoked sausage, cubed
• 1 pound cooked large shrimp, peeled and deveined
• 1 pound frozen cooked crawfish tail meat, thawed
• 1 can (14-1/2 ounces) chicken broth
• 1 can (14-1/2 ounces) diced tomatoes
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Cajun seasoning
• 1 to 3 teaspoons hot pepper sauce
• 1/4 teaspoon white pepper
• 4 cups cooked long grain white rice