Seafood Dip
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 8 servings.
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." —Marilyn Dick, Centralia, Missouri
Ingredients
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1 cup (6 ounces) flaked imitation crabmeat
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1/2 cup shredded cheddar cheese
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1/4 cup cream cheese, softened
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1/4 cup mayonnaise
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1/4 cup sour cream
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1/4 cup grated Parmesan cheese
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1/4 cup sliced green onion
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1 teaspoon lemon juice
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1/4 teaspoon Worcestershire sauce
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1/8 teaspoon garlic powder
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1/4 cup bread crumbs
Directions
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1.
In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs.
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2.
Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts
1/4 cup: 161 calories, 12g fat (5g saturated fat), 27mg cholesterol, 301mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 6g protein.
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