Seafood Dip

Name: Seafood Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 cup (6 ounces) flaked imitation crabmeat; 1/2 cup shredded cheddar cheese; 1/4 cup cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup grated Parmesan cheese; 1/4 cup sliced green onion; 1 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon garlic powder; 1/4 cup bread crumbs

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 8 servings.

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." —Marilyn Dick, Centralia, Missouri

Ingredients

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Directions

1. In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs.
2. Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts

1/4 cup: 161 calories, 12g fat (5g saturated fat), 27mg cholesterol, 301mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 6g protein.

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