Taste of Home
Seafood Chowder with Seasoned Oyster Crackers
TOTAL TIME: Prep: 45 min. Cook: 25 min.
YIELD: 12 servings (4-1/2 quarts).
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.—Virginia Anthony, Jacksonville, Florida
Ingredients
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1 tablespoon unsalted butter, melted
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1 tablespoon marinade for chicken
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1 teaspoon hot pepper sauce
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1/4 teaspoon curry powder
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1/4 teaspoon paprika
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1-1/4 cups oyster crackers
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CHOWDER:
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8 bacon strips, chopped
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1-1/2 pounds red potatoes, cut into 1/2-inch cubes
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2 cups thinly sliced leeks (white portion only)
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1/4 cup all-purpose flour
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3/4 teaspoon dried thyme
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1 carton (32 ounces) reduced-sodium chicken broth
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4 cups clam juice
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1 package (12 ounces) frozen corn
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1-1/2 cups diced zucchini
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1 pound grouper or tilapia fillets, cut into 1-inch cubes
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3/4 pound uncooked medium shrimp, peeled and deveined
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1/2 pound bay scallops
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1 cup half-and-half cream
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1 teaspoon salt
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1/4 teaspoon white pepper
Directions
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1.
In a small bowl, combine the butter, marinade for chicken, pepper sauce, curry and paprika. Add the crackers; toss to coat.
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2.
Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring twice. Set aside.
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3.
Meanwhile, in a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
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4.
Saute potatoes and leeks in drippings; stir in flour and thyme until blended. Gradually whisk in broth and clam juice. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.
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5.
Add the corn, zucchini, grouper, shrimp and scallops; cook for 2-4 minutes or until fish flakes easily with a fork. Stir in the cream, salt and pepper; heat through. Serve with crackers and bacon.
Nutrition Facts
1-1/2 cups: 295 calories, 12g fat (5g saturated fat), 80mg cholesterol, 885mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 22g protein.
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