Seafood Cheese Dip Recipe
Seafood Cheese Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This cheesy recipe has a nice combination of seafood flavors and clings nicely to slices of bread. —Michelle Domm, Atlanta, New York
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. Cook: 1-1/2 hours
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. Cook: 1-1/2 hours

Ingredients

  • 1 package (32 ounces) process cheese (Velveeta), cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 cup frozen cooked salad shrimp, thawed
  • French bread baguettes, sliced and toasted

Directions

In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted, stirring occasionally. Serve with baguettes. Yield: 5 cups.
Originally published as Seafood Cheese Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p101
  • 1 package (32 ounces) process cheese (Velveeta), cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 cup frozen cooked salad shrimp, thawed
  • French bread baguettes, sliced and toasted
  1. In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted, stirring occasionally. Serve with baguettes. Yield: 5 cups.
Originally published as Seafood Cheese Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p101

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSeafood Cheese Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review