Seafood Butter Sauce and Baste
The delicate flavors in this buttery baste complement succulent seafood.—Charlie and Ruthie Knote, Cape Girardeau, Missouri
Total TimePrep/Total Time: 10 min.
- 1/2 cup butter, cubed
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried tarragon
- 3/4 teaspoon salt
- 1 tablespoon lemon juice
- Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Nutrition Facts1 tablespoon: 101 calories, 11g fat (7g saturated fat), 31mg cholesterol, 337mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Seafood Butter Sauce and Baste in Taste of Home June/July 1993
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