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Seafood Butter Sauce and Baste

The delicate flavors in this buttery baste complement succulent seafood.—Charlie and Ruthie Knote, Cape Girardeau, Missouri
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1/2 cup

Ingredients

  • 1/2 cup butter, cubed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1 tablespoon lemon juice

Directions

  • Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Nutrition Facts
1 tablespoon: 101 calories, 11g fat (7g saturated fat), 31mg cholesterol, 337mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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