Seafood Butter Sauce and Baste Recipe

4 1 1
Publisher Photo

Seafood Butter Sauce and Baste Recipe

Read Reviews
4 1 1
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup butter
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1 tablespoon lemon juice

Directions

Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster. Yield: 1/2 cup.
Originally published as Seafood Butter Sauce and Baste in Taste of Home June/July 1993, p23

Nutritional Facts

1 tablespoon: 101 calories, 11g fat (7g saturated fat), 31mg cholesterol, 337mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Popular Videos

  • 1/2 cup butter
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1 tablespoon lemon juice
  1. Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster. Yield: 1/2 cup.
Originally published as Seafood Butter Sauce and Baste in Taste of Home June/July 1993, p23

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSeafood Butter Sauce and Baste

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cwbuff User ID: 441425 6237
Reviewed Oct. 5, 2009

"Very tasty! I used fresh lemon juice. Next time I'll try it with fresh herbs also. A quick and satisfying way to perk up plain fish."

Loading Image