Seafood Alfredo
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
My guests usually can't believe I prepared this meal myself. The rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again. —Melissa Mosness, Loveland, Colorado
Ingredients
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1 package (12 ounces) bow tie pasta
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2 garlic cloves, minced
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2 tablespoons olive oil
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1 package (8 ounces) imitation crabmeat, flaked
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1 package (5 ounces) frozen cooked salad shrimp, thawed
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1 tablespoon lemon juice
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1/2 teaspoon pepper
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1 jar (16 ounces) Alfredo sauce
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1/2 cup frozen peas, thawed
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1/4 cup grated or shredded Parmesan cheese
Directions
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1.
Cook pasta according to package directions.
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2.
Meanwhile, in a large skillet, saute garlic in oil until tender. Add the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through.
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3.
Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.
Nutrition Facts
1 cup: 436 calories, 15g fat (7g saturated fat), 74mg cholesterol, 635mg sodium, 55g carbohydrate (5g sugars, 3g fiber), 22g protein.
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