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Seafood Alfredo Baskets

Seafood Alfredo Baskets
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 2 servings.


  • 4 frozen puff pastry shells
  • 6 cups water
  • 1/2 pound bay scallops
  • 1/4 pound uncooked medium shrimp, peeled and deveined
  • 1 cup Alfredo sauce, warmed
  • 1/2 to 1 teaspoon garlic powder


  • 1. Bake puff pastry shells according to package directions. Meanwhile, in a large saucepan, bring water to a boil. Add scallops and shrimp. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
  • 2. Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells. Top with seafood.

Nutrition Facts

2 each: 710 calories, 41g fat (16g saturated fat), 141mg cholesterol, 1210mg sodium, 46g carbohydrate (4g sugars, 3g fiber), 42g protein.


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