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Seafood Alfredo Baskets Recipe

Seafood Alfredo Baskets Recipe

They’ll think you slaved over this sophisticated entree of seafood on flaky puff pastry shells. But with only five convenient ingredients…it goes together in a “heartbeat”! Diana Smarrito of Blackwood, New Jersey shares the recipe.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:2 servings


  • 4 frozen puff pastry shells
  • 6 cups water
  • 1/2 pound bay scallops
  • 1/4 pound uncooked medium shrimp, peeled and deveined
  • 1 cup Alfredo sauce, warmed
  • 1/2 to 1 teaspoon garlic powder


  • 1. Bake puff pastry shells according to package directions. Meanwhile, in a large saucepan, bring water to a boil. Add scallops and shrimp. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
  • 2. Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells. Top with seafood. Yield: 2 servings.

Nutritional Facts

2 each: 710 calories, 41g fat (16g saturated fat), 141mg cholesterol, 1210mg sodium, 46g carbohydrate (4g sugars, 3g fiber), 42g protein.

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