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Seafood a la King


  • 2 frozen puff pastry shells
  • 2/3 cup water
  • 3 tablespoons Homemade Cream-Style Soup Mix
  • 1/8 teaspoon celery salt
  • 1 can (3 ounces) tuna, drained and flaked
  • 1/3 cup shredded imitation crabmeat
  • 1-1/2 teaspoons mayonnaise
  • 1/4 cup sour cream


  • 1. Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving.

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