Scrumptious Sugar Cookies
Total TimePrep: 15 min. + chilling Bake: 10 min./batch
Makesabout 2-1/2 dozen
This is just the best sugar cookie! It is not to thick and has great flavor. I loved working with the dough. I made all my Easter cookies for a bake sale and decorated them with this recipe. They turned out beautiful. Thank you!
Absolutely, hands down THE BEST sugar cookie I have ever made. The only problem.. I couldn't keep these cookies on the plate. I will definitely use this recipe through out the year.
Oh My Goodness. My first thought when I read this was cake flour? But it makes such a HUGE difference! The sugar cookies that I used to make came out a little harder. These are so soft and moist! And I love the almond extract, it adds a little extra "smell good" to them! I have finally found a sugar cookie recipe that I can stick with!! Thank you so much! (and I'm sure the teachers will love them too!!)
No comment left
mssmith0327 - Imperial Sugar is just a brand name for regular granulated sugar. Any brand of granulated sugar will work just the same.
Can I use regular sugar, and in the same amount as the Imperial Sugar?
haven't tried it yet, but once you put butter in it, it becomes a butter cookie.
No comment left
Could these be made into a roll & sliced instead of rolling & cutting? Would I need to use some extra flour when making the dough?
In reference to this being an old recipe, most recipes are ! My mother-in-law passed down her special peach cobbler recipe to all the kids, and I've seen it in many cookbooks since then....but doesn't mean it isn't special to me !