Scrambled Homemade Egg Substitute

Name: Scrambled Homemade Egg Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1 serving (equivalent to 2 eggs).
Ingredients: 3 egg whites; 2 tablespoons instant nonfat dry milk powder; 1 teaspoon water; 2 to 3 drops yellow food coloring, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

1 serving (equivalent to 2 eggs)

"This tasty alternative to whole eggs is perfect for folks who need to watch their diets," remarks June Formanek from Belle Plaine, Iowa. "It scrambles up fluffy and delicious."

Scrambled Homemade Egg Substitute Recipe photo by Taste of Home

Next Recipe

Ingredients

3 egg whites
2 tablespoons instant nonfat dry milk powder
1 teaspoon water
2 to 3 drops yellow food coloring, optional

Directions

In a small bowl, combine all ingredients. Use as a substitute for eggs.

Nutrition Facts

1 each: 64 calories, 1g fat (0 saturated fat), 2mg cholesterol, 156mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 10g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat-free milk.

Scrambled Homemade Egg Substitute

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home