- 1 cup egg substitute
- 1 green onion, thinly sliced
- 1/8 teaspoon pepper
- 1 teaspoon butter
- 1/4 cup fat-free cream cheese, cubed
- In a small bowl, whisk the egg substitute, onion and pepper. In a small nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set. Yield: 2 servings.
Reviews forScrambled Eggs with Cream Cheese
"I LOVE cream cheese and I like scrambled eggs so does my son but didnt really enjoy the flavors together too much."