Breakfast Egg Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
Ingredients
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1/2 pound bulk pork sausage
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12 large eggs
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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1/2 cup shredded cheddar cheese
Directions
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1.
Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain.
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2.
In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
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3.
Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
Nutrition Facts
1 muffin: 140 calories, 10g fat (4g saturated fat), 201mg cholesterol, 315mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.
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