Scott’s Peanut Cookies
These cookies are packed with oatmeal and peanuts for a hearty, satisfying taste.—Scott Walter, Little Rock, Arkansas
Total TimePrep: 10 min. Bake: 10 min./batch
The original recipe in the magazine calls for 2 eggs.
The directions state add eggs, but none are listed. I added two and they came out fine. I got 54 cookies out of this recipe and baked them for 10 minutes.