Beef Brisket
TOTAL TIME: Prep: 15 min. + marinating Bake: 3 hours + standing
YIELD: 6-8 servings.
As a native Texan, I love beef. My brother and I made special grills to cook and smoke 20 briskets at a time for parties. I created this beef brisket recipe to achieve a similar fork-tender, sweet and spicy result using the oven. —Scott Post, Clayton, North Carolina
Ingredients
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1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar
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1/4 teaspoon pepper
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1 fresh beef brisket (3 to 4 pounds)
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1/2 cup cola
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1/3 cup Worcestershire sauce
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1/2 cup cider vinegar
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1/2 cup butter, melted
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1/3 cup soy sauce
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3/4 cup barbecue sauce
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Additional barbecue sauce, optional
Directions
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1.
Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight.
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2.
Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat.
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3.
Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.
Nutrition Facts
1 slice: 361 calories, 19g fat (10g saturated fat), 102mg cholesterol, 1165mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 37g protein.
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