Scotch Teas

Name: Scotch Teas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 bars, 10 servings, 1 per serving.
Ingredients: 2 cups quick-cooking oats; 3/4 cup packed brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter, melted

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 20 bars, 10 servings, 1 per serving.

"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."

Ingredients

2 cups quick-cooking oats
3/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted

Directions

1. In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 102 calories, 5g fat (3g saturated fat), 12mg cholesterol, 99mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.

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