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Scotch Shortbread Cookies Recipe

Scotch Shortbread Cookies Recipe

This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:24 servings

Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 pound cold butter, cubed

Directions

  • 1. Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork.
  • 2. Bake 25-30 minutes or until lightly browned. Cut into squares while warm. Cool on a wire rack. Yield: 4 dozen.

Nutritional Facts

2 each: 244 calories, 16g fat (10g saturated fat), 41mg cholesterol, 157mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 2g protein.

Reviews for Scotch Shortbread Cookies

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MY REVIEW
Sophie
Reviewed Oct. 23, 2017

"The cookie dough is quite tasty... the cookies themselves are almost better!"

MY REVIEW
angela32
Reviewed Oct. 15, 2016

"Absolutely love these shortbread cookie bars."

MY REVIEW
Tweetybird924
Reviewed May. 7, 2015

"This is an old family recipe (4th generation) that has been passed down. I make these at Christmas time. A trick is the earlier you make them and freeze them, they get a more buttery flavour."

MY REVIEW
sherrib214
Reviewed Aug. 26, 2014

"Love, love, love this recipe!!! Made it as is, didn't change a thing. It's easy, and simply delicious! Whenever I make them, they disappear like magic!"

MY REVIEW
ojc0806
Reviewed May. 6, 2014

"pretty good needed to bake longer."

MY REVIEW
jvaliante
Reviewed May. 1, 2014

"I wonder what a little bit of lemon zest would taste like?"

MY REVIEW
anneccraig
Reviewed May. 1, 2014

"Been making these for years - they are great and everyone loves them. Quite often sprinkle a little sugar over the top before cooking. I also add different extracts for a change. Very easy and they freeze well."

MY REVIEW
tammysgtt
Reviewed Dec. 2, 2012

"Awesome!"

MY REVIEW
6foreverpaws
Reviewed Aug. 15, 2012

"easy to make and it makes a larger amount.

Will try the confectioner sugar next time in place of the regular sugar. Thanks for the info. This is a keeper."

MY REVIEW
Ray Z
Reviewed Dec. 9, 2011

"Been making for years. In my recipe I use 1 1/4 cups confectioners sugar in place of regular sugar."

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