Scottish Shortbread Bars
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
YIELD: 2 dozen.
It was at my bridal shower in 1960 that I first sampled these pretty bars. Now each time I make them, I'm reminded of that happy occasion.
Ingredients
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1 cup butter, softened
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1/2 cup confectioners' sugar
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2 cups all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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Additional confectioners' sugar
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
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2.
Spread into an ungreased 11x7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 115 calories, 8g fat (5g saturated fat), 20mg cholesterol, 106mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 1g protein.
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