Scored Potatoes
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: 4 servings.
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland
Ingredients
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4 large baking potatoes
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2 tablespoons butter, melted, divided
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1/8 teaspoon paprika
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1 tablespoon minced fresh parsley
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Salt and pepper to taste
Directions
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1.
With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly.
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2.
Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts
2 potato halves: 336 calories, 6g fat (4g saturated fat), 15mg cholesterol, 68mg sodium, 65g carbohydrate (3g sugars, 8g fiber), 8g protein.
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