Schoolhouse Peanut Brittle
I cook my caramel to the point where it’s a beautiful rich shade of amber. That gives it a very dark, intense taste. But you have to work quickly with it. —Bess Kuzma, Denver, Colorado
Ingredients
- 3 cups sugar
- 2 cups water
- 3/4 cup light corn syrup
- 3/4 cup dark corn syrup
- 2 cups Spanish or cocktail peanuts
- 2 tablespoons butter, cubed
- 1 tablespoon baking soda
- 1 teaspoon vanilla extract
Reviews
Awesome peanut brittle. Love the flavor the dark corn syrup gives it!
Mine didn't harden I don't know what I did wrong
I hadn't ever used dark syrup in brittle before but it gave this incredible richness. It was wonderful and I'm going to make this again since my first batch was devoured in a day!!!
Love this recipe. Easy, so yummy. Need to work fast though. I added TJ Coconut chips and that is good too!
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I am not ususally a big fan of peanut brittle, I think I don't like the taste of to much baking powder. What ever it is, this recipe got it right! I really enjoyed it and so did the friends I made it for!
Best peanut brittle I've ever made! Delicious! This will be a staple in my Christmas candy list for years to come!
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I made this recipe last night. It turned out exactly as it should and tastes great. This will now be a holiday tradition in our home from now on!!! Thanks,
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