School-Night Sausage Stroganoff
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings
I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. —Kristine Chayes, Smithtown, New York
Ingredients
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8 ounces uncooked wide egg noodles
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1 pound bulk pork sausage
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8 ounces sliced fresh mushrooms
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1 medium onion, chopped
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2 garlic cloves, minced
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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1/2 teaspoon paprika
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1-1/2 cups beef broth
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1 cup sour cream
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Chopped fresh parsley
Directions
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1.
Cook noodles according to package directions. Set aside.
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2.
In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.
Nutrition Facts
1-1/4 cups sausage mixture with 1-1/2 cups noodles: 675 calories, 39g fat (15g saturated fat), 123mg cholesterol, 1204mg sodium, 55g carbohydrate (4g sugars, 3g fiber), 26g protein.
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