School Day Biscuits Recipe

5 1 1
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School Day Biscuits Recipe

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5 1 1
Publisher Photo
A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Goreville, Illinois. "With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack," she relates.
Recommended: Biscuits
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup butter or margarine, melted

Directions

In a small bowl, combine brown sugar and cinnamon. Separate biscuits; dip the top of each in butter, then in cinnamon-sugar. Place sugared side up on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Serve warm. Yield: 10 biscuits.
Originally published as School Day Biscuits in Quick Cooking January/February 2000, p11

Nutritional Facts

1 each: 164 calories, 5g fat (3g saturated fat), 12mg cholesterol, 341mg sodium, 27g carbohydrate (11g sugars, 0 fiber), 3g protein.

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup butter or margarine, melted
  1. In a small bowl, combine brown sugar and cinnamon. Separate biscuits; dip the top of each in butter, then in cinnamon-sugar. Place sugared side up on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Serve warm. Yield: 10 biscuits.
Originally published as School Day Biscuits in Quick Cooking January/February 2000, p11

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pohl1959 User ID: 2888433 203417
Reviewed Nov. 8, 2010

"These are super easy and my family loves them. I've been making them for years. The amount of butter, brown sugar and cinnamon listed in the recipe is actually enough for 2 tubes of biscuits."

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