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Schaum Strawberry Torte
This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood.
-Diane Krisman, Hales Corners, Wisconsin
Ingredients
- 8 large egg whites
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups sugar
- 3 cups sliced fresh strawberries
- 1-1/2 cups whipped cream
Directions
- 1. Place egg whites in a large bowl and let stand at room temperature for 30 minutes.
- 2. Preheat oven to 300°. Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- 3. Spread into a greased 10-in. springform pan. Bake 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).
- 4. Serve with strawberries and whipped cream. Store leftovers in the refrigerator.
Nutrition Facts
1 piece: 206 calories, 6g fat (3g saturated fat), 20mg cholesterol, 92mg sodium, 37g carbohydrate (36g sugars, 1g fiber), 3g protein.
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