Scandinavian-Inspired Macaroni Salad

Name: Scandinavian-Inspired Macaroni Salad
Prep time: 20 min
Total time: 20 min
Yield: 9 servings.
Ingredients: 2 cups uncooked elbow macaroni; 1 cup mayonnaise; 2 teaspoons sugar; 2 teaspoons snipped fresh dill; 3/4 teaspoon ground mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup peeled and deveined cooked shrimp (100-150 per pound); 4 hard-boiled large eggs, sliced; 1 small cucumber, chopped; 1 small red onion, thinly sliced

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 9 servings.

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido, California

Ingredients

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 teaspoons sugar
2 teaspoons snipped fresh dill
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup peeled and deveined cooked shrimp (100-150 per pound)
4 hard-boiled large eggs, sliced
1 small cucumber, chopped
1 small red onion, thinly sliced

Directions

1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
2. For dressing, in a small bowl, combine mayonnaise, sugar, dill, mustard, salt and pepper. In a large bowl, combine shrimp, eggs, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with red onions and additional dill if desired.

Nutrition Facts

3/4 cup: 287 calories, 21g fat (3g saturated fat), 125mg cholesterol, 401mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 10g protein.

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