Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 1 cup warm milk (110° to 115°)
- 3 egg yolks, lightly beaten
- FILLING:
- 3 tablespoons butter, softened
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- GLAZE:
- 1-1/2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 1-1/2 teaspoons vanilla extract
- 2 tablespoons milk
Reviews
I followed the recipe as written but the taste of the cinnamon roll was bland. I would suggest "loading the inside with cinnamon sugar".
I really enjoyed this recipe. I make "regular" cinnamon rolls, but tried these because of the no kneading. I can put these together in the motorhome too.I only made 12 big rolls. Six one day, six the next. The rising time was about 3 hrs.I will use more cinnamon and sugar, maybe brown sugar next time. Thanks!