Scallops with Citrus Glaze
“These scallops are especially scrumptious when served on steamed rice with a green salad on the side.” —Patricia Nieh, Portola Valley, California
Ingredients
- 12 sea scallops (about 1-1/2 pounds)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil, divided
- 4 garlic cloves, minced
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon grated orange zest
Reviews
Easy to make. Absolutely delicious taste. Elegant. The only change I made was that I substituted Old Bay Seasoning for the salt and pepper. Yum!!!!!!
The glaze was way too sour for my family's liking. I added honey to it, but no matter how much I added, it didn't seem to remedy the sourness.
No comment left