Scallops with Citrus Glaze Recipe

3.5 2 3
Scallops with Citrus Glaze Recipe
Scallops with Citrus Glaze Recipe photo by Taste of Home
Publisher Photo

Scallops with Citrus Glaze Recipe

Read Reviews
3.5 2 3
Publisher Photo
“These scallops are especially scrumptious when served on steamed rice with a green salad on the side.” —Patricia Nieh, Portola Valley, California
Recommended: 52 Date Night Dinners
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 12 sea scallops (about 1-1/2 pounds)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 4 garlic cloves, minced
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon grated orange peel

Directions

Sprinkle scallops with pepper and salt. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque. Remove and keep warm.
In the same skillet, cook garlic in remaining oil for 1 minute. Add the juices, soy sauce and orange peel. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with scallops. Yield: 4 servings.
Originally published as Scallops with Citrus Glaze in Healthy Cooking February/March 2011, p35

Nutritional Facts

3 each: 235 calories, 8g fat (1g saturated fat), 56mg cholesterol, 574mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat.

  • 12 sea scallops (about 1-1/2 pounds)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 4 garlic cloves, minced
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon grated orange peel
  1. Sprinkle scallops with pepper and salt. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque. Remove and keep warm.
  2. In the same skillet, cook garlic in remaining oil for 1 minute. Add the juices, soy sauce and orange peel. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with scallops. Yield: 4 servings.
Originally published as Scallops with Citrus Glaze in Healthy Cooking February/March 2011, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forScallops with Citrus Glaze

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
PamRudolph User ID: 3725602 212205
Reviewed Feb. 11, 2011

"easy to make. Absolutely delicious taste. Elegant. The only change I made was that I substituted Old Bay Seasoning for the salt and pepper. Yum!!!!!!"

MY REVIEW
willmania User ID: 358529 194027
Reviewed Feb. 1, 2011

"The glaze was way too sour for my family's liking. I added honey to it, but no matter how much I added, it didn't seem to remedy the sourness."

Loading Image