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Scallops & Shrimp with Yellow Rice

Name: Scallops & Shrimp with Yellow Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 large onion, chopped; 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup uncooked long grain rice; 1/2 teaspoon ground turmeric; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3/4 cup water; 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 pound bay scallops; 1 cup frozen peas; 1/4 teaspoon salt; 1/8 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Bright, colorful and weeknight-simple, this seafood entree is special enough to serve company, too. Lillian Charves - New Bern, North Carolina

Scallops & Shrimp with Yellow Rice Recipe photo by Taste of Home

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Ingredients

1 large onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 cup uncooked long grain rice
1/2 teaspoon ground turmeric
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water
1/2 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
1 cup frozen peas
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add rice and turmeric; stir to coat. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
Stir in the remaining ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink.

Nutrition Facts

1-1/2 cups: 349 calories, 5g fat (1g saturated fat), 88mg cholesterol, 646mg sodium, 48g carbohydrate (4g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat.

Scallops & Shrimp with Yellow Rice

Total Time

Makes

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