Scallops & Shrimp with Yellow Rice
Bright, colorful and weeknight-simple, this seafood entree is special enough to serve company, too.
Lillian Charves - New Bern, North Carolina
Ingredients
- 1 large onion, chopped
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup uncooked long grain rice
- 1/2 teaspoon ground turmeric
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 3/4 cup water
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1/2 pound bay scallops
- 1 cup frozen peas
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
I added fresh parsley a few red pepper flakes and pecorino or parmesan on top just before serving. Also a pinch of onion powder.
This has become one of our "go to" meals. I also found I needed to spice it up to suit our taste. Curry was a great addition!
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This is great for me, have made it several timesI made it once(Cheated and used Zaterans)it was just as good
Added seafood seasoning and cayenne pepper...tasted great!
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very bland, scallops have no taste, needs more spices.
We thoroughly enjoyed this recipe but thought it need more seasoning. We will definitely try it again with more salt and pepper.