Taste of Home
Scallops Au Gratin
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.
Ingredients
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3 tablespoons all-purpose flour
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1 cup 2% milk
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1/2 cup heavy whipping cream
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1/4 cup white wine
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1 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1-1/2 pounds bay scallops
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1/2 cup chopped onion
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2 tablespoons butter
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1/2 teaspoon dried tarragon
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1-1/4 cups shredded Asiago cheese
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TOPPING:
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1/3 cup dry bread crumbs
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2 tablespoons butter, melted
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1 tablespoon grated Parmesan cheese
Directions
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1.
In a large bowl, combine the flour, milk, cream, wine, mustard, salt and pepper until smooth; set aside.
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2.
In a large skillet, saute scallops and onion in butter until scallops are opaque. Remove with a slotted spoon. Add milk mixture to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
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3.
Drain scallops. Add the scallops, mushrooms and tarragon to the sauce; heat through. Stir in Asiago cheese until melted.
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4.
Divide scallop mixture among four 10-oz. baking dishes. Combine the topping ingredients; sprinkle over scallop mixture. Broil 6 in. from the heat for 1-2 minutes or until golden brown.
Nutrition Facts
1 cup: 534 calories, 31g fat (18g saturated fat), 150mg cholesterol, 885mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 39g protein.
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