Scalloped Tomatoes

Name: Scalloped Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 garlic clove, minced; 4 tablespoons butter, melted, divided; 1 cup finely chopped fresh or canned mushrooms; 1 cup crushed butter-flavored crackers (about 25 cracker); 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 medium tomatoes, quartered

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

The tomato wedges in this delicious dish get a special treatment from a mushroom-and-crumb topping. "I serve it often in summer, and everyone takes seconds," notes Ruth Pyles of Temple Hills, Maryland. "It disappears quickly!"

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Ingredients

1 garlic clove, minced
4 tablespoons butter, melted, divided
1 cup finely chopped fresh or canned mushrooms
1 cup crushed butter-flavored crackers (about 25 cracker)
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper
6 medium tomatoes, quartered

Directions

In a skillet, saute garlic in 2 tablespoons butter for 2 minutes. Add mushrooms; cook until heated through. Remove from the heat. Add cracker crumbs, parsley, salt, pepper and remaining butter; mix well. Place tomatoes in a greased 8-in. square baking dish. Top with the mushroom mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.

Scalloped Tomatoes

Ingredients

Directions

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