Scalloped Taters Recipe

5 10 11
Scalloped Taters Recipe
Scalloped Taters Recipe photo by Taste of Home
Publisher Photo

Scalloped Taters Recipe

Read Reviews
5 10 11
Publisher Photo
This creamy and comforting slow-cooked side tastes great with almost any main dish and is a snap to assemble with convenient frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. —Lucinda Wolker, Somerset, Pennsylvania
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours

Ingredients

  • 1 package (2 pounds) frozen cubed hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/2 cups whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup plus 1 tablespoon butter, melted, divided
  • 1/4 cup dried minced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup crushed cornflakes

Directions

In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low for 3-4 hours or until potatoes are tender.
Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° for 4-6 minutes or until golden brown. Stir the potatoes; sprinkle with crumb topping. Yield: 12 servings.
Originally published as Scalloped Taters in Quick Cooking May/June 2005, p11

Nutritional Facts

1 cup: 234 calories, 14g fat (8g saturated fat), 39mg cholesterol, 500mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 6g protein.

  • 1 package (2 pounds) frozen cubed hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/2 cups whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup plus 1 tablespoon butter, melted, divided
  • 1/4 cup dried minced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup crushed cornflakes
  1. In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low for 3-4 hours or until potatoes are tender.
  2. Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° for 4-6 minutes or until golden brown. Stir the potatoes; sprinkle with crumb topping. Yield: 12 servings.
Originally published as Scalloped Taters in Quick Cooking May/June 2005, p11

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Reviews forScalloped Taters

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hchambers User ID: 7140928 240705
Reviewed Dec. 31, 2015

"I love all things potato and this is a great dish. It can be served with anything and makes dinner a cinch."

MY REVIEW
abreendre User ID: 1799143 235296
Reviewed Oct. 20, 2015

"I was surprised at how tasty this was and goes with anything. Doesn't taste like slow-cooker food."

MY REVIEW
No_Time_To_Cook User ID: 6334849 233988
Reviewed Oct. 4, 2015

"Excellent! easy to make and yummy. My husband is still talking about it.. he says it's the best crock pot dish I have made."

MY REVIEW
Bereakid User ID: 4065247 233963
Reviewed Oct. 4, 2015

"I have been making this for years. My husband loves it ! Have made it for large groups and received rave reviews. Versatile - can also make it in crock pot ! For a little different taste, just change out the cornflakes for crushed potato chips. I have used bbq chips and sour cream and onion chips."

MY REVIEW
Joscy User ID: 2694585 138154
Reviewed Jan. 13, 2014

"Giving *4* stars simply b/c haven't made yet. Far be it from me to change recipe around, but, I would use a one pound bag of hash browns instead, plus 3.4 cup milk. Would also use 2 cups cheese."

MY REVIEW
[email protected] User ID: 4441258 143835
Reviewed Jul. 10, 2012

"absolutely delicious and so easy, just put it in the crock pot and forget it for a while."

MY REVIEW
Raphaelle User ID: 969431 206447
Reviewed Nov. 16, 2011

"So easy and delicious. :)"

MY REVIEW
katlaydee3 User ID: 3741999 88427
Reviewed Jul. 11, 2011

"This is great, I loved it!"

MY REVIEW
saralyn_06 User ID: 993350 60697
Reviewed Feb. 19, 2010

"This recipe is very good, although I have added a dash or so of seasoned salt with it, just to give it a lil something more in taste. Fairly bland otherwise, but still great, and everybody loves it!"

MY REVIEW
sbuber User ID: 3669046 56901
Reviewed Jul. 7, 2009

"I have had this receipe for a while, it's one of my favorites - instead of corn flake crumbs I have used crushed potato chips, plain and BBQ. This dish is great the first time around but I really don't like it reheated."

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