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Scalloped Sweet Potatoes Recipe

Scalloped Sweet Potatoes Recipe

This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.—Marjorie Wilkerson, Dighton, Kansas
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:2 servings


  • 1 large sweet potato, peeled and sliced
  • 1 large apple, peeled and sliced
  • 1/3 cup dry bread crumbs
  • 1/3 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon chopped pecans


  • 1. In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes. Yield: 2 servings.

Nutritional Facts

1 each: 437 calories, 10g fat (4g saturated fat), 15mg cholesterol, 435mg sodium, 89g carbohydrate (47g sugars, 5g fiber), 4g protein.

Reviews for Scalloped Sweet Potatoes

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Joscy User ID: 2694585 200225
Reviewed Jan. 21, 2014

"Found this recipe once again tucked away in RB. Have couple cans of canbned sweet potatoes (without the sweet coating) to use. Used to make when kids were kids. Will either leave out corn syrup or use just a touch."

juicyfruit007 User ID: 1404522 10896
Reviewed Jan. 21, 2013

"Delicious! The bread crumbs were a nice touch."

sweet1pie User ID: 4100602 7732
Reviewed Aug. 14, 2011

"I doubled recipe the except for the corn syup. Both of my kids and my husband loved it. Sweet enough to be dessert!"

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