Scalloped Squash and Apples
"This recipe is a tasty variation on traditional squash with brown sugar and butter," informs Jeanne Bunders of Wauzeka, Wisconsin. Orange juice and apple chunks lend a subtle sweetness to the pleasing side dish.
Ingredients
- 2 pounds butternut squash, peeled, seeded and cut into 1-inch pieces
- 2 large apples, peeled and cut into 1-inch pieces
- 1/4 cup packed brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons orange juice
- 1 tablespoon butter, melted
- 2 teaspoons grated orange zest
- 1/2 teaspoon salt
