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Scalloped Potatoes with Ham Recipe

Scalloped Potatoes with Ham Recipe

This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min. YIELD:4 servings

Ingredients

  • 6 tablespoons butter or margarine, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 6 cups thinly sliced peeled potatoes
  • 1-1/2 cups chopped fully cooked ham
  • 1 small onion, grated

Directions

  • 1. In a saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
  • 2. Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.

Nutritional Facts

1 cup: 521 calories, 28g fat (16g saturated fat), 99mg cholesterol, 2343mg sodium, 47g carbohydrate (10g sugars, 5g fiber), 19g protein.

Reviews for Scalloped Potatoes with Ham

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MY REVIEW
Reviewed Jan. 7, 2018

"This dish is so very good. My daughter gifted me some Vasina Rossa Truffle & Salt that I used for the salt called for in the recipe. The added flavor was subtle but was very enjoyable."

MY REVIEW
Oddjobber
Reviewed Dec. 25, 2017

"Good comfort food recipe. Only 4 stars because of the nutritional info. Recipe says 4 servings. There are about 9 cups of ingredients and nutritional info is for 1 cup?"

MY REVIEW
MARK
Reviewed Jan. 5, 2017

"I remembered my grandmother making this after a ham dinner around the holidays so I had to go for it and I don't even like to cook. It sure was a cross pleaser even with my picky granddaughters."

MY REVIEW
char04us
Reviewed Nov. 4, 2016

"This was fantastic."

MY REVIEW
LeighaK
Reviewed Oct. 28, 2016

"This recipe is my "go-to" when i want to make something that everyone will love. Every single person who I serve it to has seconds or thirds. I have to make two casseroles at a time, and those are gone in less than two days. Great way to use leftover ham! Definitely takes longer than 15 min to prep, since you have to peel and scallop the potatoes!"

MY REVIEW
mglahti
Reviewed Apr. 3, 2016

"Delicious but it took longer to prep. Great way to use leftover ham."

MY REVIEW
Tracy9136
Reviewed Mar. 21, 2016

"I tried this last night and it was good but mine came very liquidy not like the picture shows. I followed the ingredients but used whole milk instead of 2%. I had to drain some of the juice. Don't know why."

MY REVIEW
susierobinson1
Reviewed Jan. 6, 2016

"Delicious !!!!!!!! So so good. I add 1cup sharp cheddar cheese and it is fabulous. easy to make too!"

MY REVIEW
JodyKS
Reviewed Jan. 5, 2016

"15 minutes prep?"

MY REVIEW
Brattyx2
Reviewed Dec. 28, 2015

"Every time I make this - it has a fishy taste to me. I think it's the thyme. Planning on tweaking it quite a bit next time I make it: getting rid of thyme, adding chives instead of parsley (for color and flavor), adding more salt possibly by replacing a cup of milk with a can of cream soup and adding shredded cheese to the mix. Whoever likes this recipe must really love fish!"

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