Taste of Home
Scalloped Potatoes with Ham & Cheese
TOTAL TIME: Prep: 20 min. Bake: 1 hour 20 min. + standing
YIELD: 8 servings.
Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. —Alisa Hanson, Duluth, Minnesota
Ingredients
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1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
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1 cup 2% milk
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2/3 cup condensed cream of potato soup, undiluted
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1 small onion, chopped
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1/4 cup butter, melted
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1 garlic clove, minced
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1/2 teaspoon pepper
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1/4 teaspoon seasoned salt
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8 medium red potatoes, peeled and thinly sliced
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3 cups cubed fully cooked ham
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1-1/2 cups shredded part-skim mozzarella cheese
Directions
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1.
Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in potatoes, ham and cheese. Transfer to a greased 13x9-in. baking dish.
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2.
Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Let stand 10 minutes before serving.
Nutrition Facts
1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein.
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