Scalloped Potatoes ‘n’ Franks
Total TimePrep: 25 min. Bake: 1 hour 40 min.
This has become my standard scalloped potato recipe. However, I found the original to be way too salty for my tastes, so I reduced the salt to 1/2 tsp. I also use cubed ham and cheddar cheese instead of hot dogs and swiss.
Very easy and delicious. I served with a salad and it's a nice all in "one pot" clean up!
Hooray for hot dog bakes! I use at least 1/4 c of chopped onion, 5 to 6 ounces of swiss cheese, and 1 lb of hot dogs, only sliced (not halved). I use regular potatoes or red potatoes. -Lori in WI.
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